Chicken and Bread from the Oven

We cooked pizza on Sunday evening, the used the residual heat on Monday morning to cook a beer can chicken and some bread. Here's the chicken.

Almost done!

Ready to go

Here's the bread, these are peasant type loaves with garlic and herbs for extra flavor. The bread recipe is really simple and uses mainly white flour but has a half cup each of rye and whole wheat flour added.

Ready to bake

Fresh from the oven

The oven was still nearly 500 degrees on Monday morning and it was still at 225 degrees on Tuesday afternoon- would have been a good chance to have cooked a brisket if we'd had one on hand to replace the brisket disaster of a few weeks back.