|Ready to go|
Here's the bread, these are peasant type loaves with garlic and herbs for extra flavor. The bread recipe is really simple and uses mainly white flour but has a half cup each of rye and whole wheat flour added.
|Ready to bake|
|Fresh from the oven|
The oven was still nearly 500 degrees on Monday morning and it was still at 225 degrees on Tuesday afternoon- would have been a good chance to have cooked a brisket if we'd had one on hand to replace the brisket disaster of a few weeks back.