Hidden Bend Retreat, Romney West Virginia

Romney, WV

Friday, November 29, 2013

Thanksgiving Dinner in the WFO

Since we didn't have any visitors this year for Thanksgiving, we decided
it was a good time experiment with cooking our turkey in the wood fired
oven. Turkey was small, about 8 pounds, and we brined it overnight in a
mixture that includes spices and apple cider. We also made Rosemary
Potatoes and Squash. Fist picture shows everything ready for the oven.

Next shot is the turkey after about 20 minutes, oven was at 500 degrees.
We covered the turkey with foil and then added the potatoes and squash

to cook for about another 45 minutes and everything turned out great.
Turkey stayed nice and moist and the potatoes were nicely browned- can't
comment on the squash but Donna seemed to like it!

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