Bread

Tried a new recipe for bread a couple of weeks ago. Turned out nice, not
the prettiest loaf I've ever made but was a very easy and quick dough to
make. I added some Parmesan cheese and a mixture of herbs and spices
from King Arthur Flour so the bread had a lot of flavor. We ate a lot of
it fresh from the oven, then more for toast and sandwiches. Ummmm, good.